Saturday, May 30, 2015

Dairy, Gluten, & Egg Free Baby Pancake Recipe

Baby Pancakes: A great finger food for toddlers!

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    I saw this recipe from Wholesome Baby Food's blog, and thought I'd give it a try. But I didn't like some of the ingredients in the post... so I changed up the recipe so that it would be gluten, dairy and egg free for Baby Picturesque! 
   I have to say these were a success! Baby P. loves her little pancakes! 
   I do have to warn you, though, technically they are pancakes, but they do not have that consistency. 

  • 1 cup coconut flour 
  • 1 cup uncooked commercial baby oatmeal cereal from the box 
  • 1 cup coconut milk (or almond milk)
  • 1/2 cup mashed banana (or fruit of your choice)
  • 1 tbsp melted unsalted dairy free butter (or olive oil, which is what I used)
  • 1/2 cup unsweetened apple sauce
  • 1/2 cup water
Add cinnamon, nutmeg, dash of vanilla or other flavorings if you wish.
Step 1: Mix all ingredients together and add enough water to make pancake consistency.

Step 2: Cook on your cook top in a frying pan as you would with “regular” pancakes. Cooking these baby cereal pancakes on a griddle will work better as you will have more control over the temperature and will be better able to keep the temp. at a constant heat.

**Freezes Well**

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    Here's a picture of these pancakes on the griddle. They aren't perfect, but that's okay... Baby P. still loves them!!!

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